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World's Best Scones! From Scotland to the Savoy to the U.S.

Reviewed: Feb. 4, 2013
OMG!!!! Hands down best scone ever !!! All that I did was tweak it a little. Shaped them into triangles made them thin spread sum fresh fruit that I heated with sugar, spread inside rolled them up like croissants and formed into balls. Another alternative was adding a tablespoon of orange juice and a teaspoon of orange zest. mmm yummy! huge hit with my daughter btw a very picky kid demands that I make them for her every Sunday. :)
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