I used a little more curry powder than the recipe called for. Also, like another reviewer recommended, I sauteed the onions and garlic in the curry oil mixture for a little longer, just until the onions were translucent. Couldn't find diced stewed tomatoes, so I used diced fire-roasted tomatoes. Took the cover off the pot for the last 10 minutes of simmer time, just to make sure it thickened properly. Served this over rice to rave reviews from my family. Fantastic! ***Update*** Almost a week later, my house still smells like curry! Due to this unexpected (yet not totally unpleasant) result, I will not make this recipe on a regular basis. Perhaps outside, on the patio, in an electric skillet?
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I used a little more curry powder than the recipe called for. Also, like another reviewer...