FIRST61665 Recipe Reviews (Pg. 1) - Allrecipes.com (1875580)

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Spring Lime Tea Cookies

Reviewed: Aug. 6, 2014
Light, pillow-like cookies that were more like muffin tops. 10 min cooking time was perfect... Refrigerated dough for 30 min before baking. Used the sugar glaze listed in the recipe. Good way to use up leftover limes...
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Chocolate Zucchini Bread I

Reviewed: Aug. 9, 2013
Omitted unsweetened chocolate squares, added 6 Tbsp cocoa powder to dry ingredients. Increased oil by 2 Tbsp. this recipe is chocolate perfection! So moist, so unbelievably good!
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Cha Cha's White Chicken Chili

Reviewed: Oct. 11, 2012
Made my own chicken broth using two large bone-in chicken breasts, whole carrot, whole onion, 3 celery stalks, a handfull of fresh parsley, salt, pepper, and enough water to cover. Simmered on stove top for 1 to 1.5 hours. Strained liquid, reserving enough broth for the chili. Chopped chicken and reserved for recipe. Omitted canned jalapenos, but sauteed a whole fresh jalapeno, seeded, with the garlic and onions. Finished the soup as directed, using half the amount of red pepper. Served with chopped cilantro, scallions, and Mexican sour cream sides. Also served the cheese on the side...didn't stir it in. Delish!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Oct. 8, 2010
Surprisingly spicy and bland, all at the same time...
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Baked Potato Skins

Reviewed: Jan. 5, 2010
Excellent recipe! I used the pre-cooked bacon, simply chopping it up and then finishing it off in the oven as directed in the recipe. These were FANTASTIC!
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Curried Coconut Chicken

Reviewed: Sep. 11, 2009
I used a little more curry powder than the recipe called for. Also, like another reviewer recommended, I sauteed the onions and garlic in the curry oil mixture for a little longer, just until the onions were translucent. Couldn't find diced stewed tomatoes, so I used diced fire-roasted tomatoes. Took the cover off the pot for the last 10 minutes of simmer time, just to make sure it thickened properly. Served this over rice to rave reviews from my family. Fantastic! ***Update*** Almost a week later, my house still smells like curry! Due to this unexpected (yet not totally unpleasant) result, I will not make this recipe on a regular basis. Perhaps outside, on the patio, in an electric skillet?
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Cucumber-Mango Salsa

Reviewed: Jul. 1, 2009
Wonderful recipe.....just fantastic w/ grilled fish. I add the zest of 1/2 lime along with the lime juice , a drizzle of honey for slight sweetness, and a pinch of cumin for pizazz. You've got to try this one!
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Flourless Peanut Butter Cookies

Reviewed: Jan. 13, 2008
Made this recipe with store-brand natural peanut butter (the kind that separates). Mixed the peanut butter well before measuring. Results were very disappointing...grease (peanut oil) oozed from the cookies while baking and ran all over the pan. Results were very odd, not like a cookie...not quite a candy. May try again with regular peanut butter, like Jif or Skippy.
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Brown Sugar Meatloaf

Reviewed: Jan. 21, 2006
Much too sweet. I'm assuming that the meatloaf is to be inverted to a platter before serving, but, as others have said, this is not an easy process...quite messy. I don't think I'll make this one again.
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Granny's Swiss Steak

Reviewed: Aug. 31, 2004
Sauce is too thick... I would make this again, cutting the amount of ketchup to 1/2 cup, increasing the tomato juice to 2 cups. Keep an eye on it in the oven...may still need to thin with a little water.
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Morning Glory Muffins II

Reviewed: Jan. 7, 2003
Excellent recipe...I think a small can of pineapple, substituted for part of the carrots & apple, would improve this recipe even further!
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