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Oatmeal Pancakes II
i used sprouted whole wheat flour instead of all purpose, and i used 1% milk. i didn't have a very big food processor so i just mixed the dry ingredients in it and then did the wet separately. i have to say, these were fabulous. i am not a fan of pancakes but my son is, and even my hubby loved them!! we all had seconds! oh ya, i doubled the recipe and that gave us probably at least 3 each but i put about 1/4 of a cup in the pan (actually a bit more than this) these pancakes are really filling! they were so light and fluffy. i only put in half the required salt and oil. thx so much for this great recipe! my family gave them a big thumbs up.
1 user found this review helpful
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Reviewed On:
Feb. 4, 2013
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