Rowangrey Recipe Reviews (Pg. 1) - Allrecipes.com (187557747)

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Pumpkin Coconut Milk Soup

Reviewed: Feb. 10, 2013
I really wanted to like this recipe. It was easy enough, but the end product was vary, very bland. Since I hated to waste what was really a beautiful and well-textured soup, I started throwing the spice cabinet at it. It finally took curry powder to really make this soup sing. If you're going for looks, this recipe is hard to beat, but if you want flavor, try something else.
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Baked Oatmeal II

Reviewed: Feb. 10, 2013
Delicious and easy to throw together! Next time I might try adding less brown sugar and see what happens. It's delicious as-is, but might be too much sugar first thing in the morning. You can throw in whatever dried fruit you have on hand. I used a mix of blueberries and cranberries.
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Pan-Seared Tilapia

Reviewed: Feb. 10, 2013
This dish cooked perfectly, and I'm a very novice chef. Instead of plain old salt and pepper, pick a few favorite spices and go to town! The fish turned out perfectly, and looked amazing!
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Braised Leeks and Mustard Greens

Reviewed: Feb. 10, 2013
Delicious, and super easy to make! The only hitch I had with this recipe was that I thought the ratio of leeks to greens was way off. The leeks I bought were pretty big (maybe 6" long after trimming, and 1.5" in diameter) and even three would have been, I thought, way too many. I ended up halving the amount of leeks, and doubling the mustard greens. I omitted the Parmesan (personal taste) and only gave the greens a tiny sprinkle of salt. They were amazingly delicious.
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