helenb Profile - Allrecipes.com (187557705)

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Recipe Reviews 1 review
Grandmother's Buttermilk Cornbread
This is the BEST cornbread my family has ever eaten!! I followed the recipe as directed but since I was using a dark coated 8X8 pan (sprayed with Pam), I lowered the oven to 350 and baked it for 25 minutes on Convection Bake. It came out perfect! I also used a low-fat cultured buttermilk (instead of a bulgarian buttermilk). It truly was delicious along with a bowl of Red Beans and Rice! After years of trying other brands in the store where all you add is egg and milk, this is the only cornbread recipe I will ever use from now on! Thanks Bethany for sharing this AWESOME recipe!!!

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Reviewed On: Feb. 4, 2013

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