CERAWALLACE Recipe Reviews (Pg. 2) - Allrecipes.com (18755745)

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French Onion Soup with Celeriac

Reviewed: Jan. 22, 2005
I love this soup and the celeriac really makes it something different! I use only beef broth and put fresh parsley in. I also cut the onions into long thin strips before sauteing which gives the soup a great texture! This has become my standard soup to make when someone's sick, since the garlic (I put a whole head in) and onions make great immune boosters!
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Mini Frittatas

Reviewed: Sep. 9, 2004
This recipe is a HUGE hit with our family. Everyone loves when I make these. I usually use chedder and blue cheese (I don't care for ricotta) and I add salsa and garlic into the mix. Sounds a little odd but it comes out tasting delicious!
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11 users found this review helpful

Whipped Carrots And Parsnips

Reviewed: May 20, 2004
A little bland and lacking in texture. I added ginger and we ate it with bagel chips. Otherwise it was good and very healthy. :)
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1 user found this review helpful

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