CERAWALLACE Recipe Reviews (Pg. 1) - Allrecipes.com (18755745)

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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Dec. 1, 2012
Yum! This has seemed a bit shy on liquid to me as well so I use a 28oz can of diced tomatoes in addition to the tomato soup (And sometime I substitute chile sauce OR enchilada sauce for the soup). I also add about half a bag of frozen corn plus a can of green chiles. I've made this with other lean meats (buffalo and venison) and it is always a hit!
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1 user found this review helpful

Zucchini Cookies

Reviewed: Jul. 5, 2012
Um, AMAZING! Used brown sugar instead of white and half white/half wheat flour. Oh and golden raisins. Delicious!!! Possibly my new favorite cookie!
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1 user found this review helpful

Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Apr. 17, 2011
I don't have a problem with gluten but I'm pregnant and trying to get extra protein/flour. As everyone else has said, this cake is amazing! You simply cannot believe you're eating beans and not flour! I only added 1/3 c sugar and that was plenty sweet.
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2 users found this review helpful

Fish Chowder

Reviewed: Apr. 17, 2011
This was my first time making fish chowder and this recipe came out great! I used low sodium broth to make up for the very salty clam juice. I think next time I might just use 1 cup evaporated milk and maybe 3 cups potatoes. I topped with turkey bacon and used a little hot sauce. Delicious!
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3 users found this review helpful

Uncle Jesse's French Toast

Reviewed: Jan. 3, 2010
This only made 5 slices for us. I halved the cloves but it was still a little overpowering and we really like spices. I think next time I'd eliminate the cloves and add some cardamom instead.
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2 users found this review helpful

Sauerkraut Soup I

Reviewed: Jan. 1, 2010
Fantastic! I was looking for a 'veggie' alternative to the traditional New Year's pork and sauerkraut and this is definately it! I ended up adding an extra quart of water and it was still plenty thick. I didn't have dried mushrooms so I added 2 TB of mushroom boulion base to the soup and then sauteed fresh mushrooms with the onions. Thanks for the recipe!
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6 users found this review helpful

Walnut Brownies

Reviewed: Dec. 19, 2009
Love this recipe! Like others, I used whole eggs, less sugar, and I add some mint extract cause I love mint brownies. :)
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9 users found this review helpful

Fluffy Whole Wheat Biscuits

Reviewed: Oct. 1, 2009
Fantastic! Like some others I used only whole wheat flour and I added an extra tsp baking powder. TFTR!
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2 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Aug. 15, 2009
I love this recipe! It's so simple that now I make pizza all the time. My secret to making this crust even better: I substitute garbanzo bean flour for 1/2 c of the regular flour. It makes it just a little bit heartier and textured. Thanks!
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2 users found this review helpful

Hot Irish Whiskey

Reviewed: Jan. 2, 2009
I had this when I was under the weather in Dublin and it really seems to work. I tried this recipe at home when I had an ear infection and after a couple of glasses, at least I wasn't in pain anymore, and I actually did feel better in the morning. I'm firmly in the leave out the sugar camp of the Hot Irish Whiskey devotees, and I also add some extra lemon juice. Thanks!
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20 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 2, 2009
What a fabulous and easy recipe! Everyone loves it. I only use half the sugar and add a ton of spices, especially nutmeg and ginger. Thanks!
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1 user found this review helpful

Creamy Veggie Fondue

Reviewed: Jan. 2, 2009
Made this for a fondue party and it was everyone's favorite. I served it with cut up fresh veggies and it was perfect. Thanks!
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3 users found this review helpful

Tempeh Reuben

Reviewed: Dec. 16, 2007
Thank you! Thank you! Thank you! There are very few things I miss from the land of meat-eating, but reubens are one of them. I rushed home to make this after I found this recipe and was not disappointed. If anything, I found these sandwiches even tastier than the orignal!
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21 users found this review helpful

Glen's Cheese Sauce

Reviewed: Dec. 16, 2007
I really love this sauce, especially for broccoli and cheese baked potatoes. I've also used it to make mac & cheese, or added some hot sauce to make a tortilla dip. Wonderful! My only real change is I do usually add twice as much cheese as what it calls for.
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1 user found this review helpful

Honey Wheat Muffins

Reviewed: Dec. 8, 2007
I really like this recipe. It's very simple and I thought the muffins had a good texture. I didn't have buttermilk so I mixed yogurt in with the milk. I added a cup or two of fresh chopped cranberries. The muffins were gone by the next morning. :)
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2 users found this review helpful

Best Guacamole

Reviewed: Jan. 28, 2007
Good basic recipe! With the price of avacadoes being what it is, I like to add a little sour cream to stretch it. I also add crushed garlic and cilantro for flavor.
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9 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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