Lael Johnson Grylls Recipe Reviews (Pg. 1) - (187557203)

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Lael Johnson Grylls




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Amazing Pork Chops in Cream Sauce

Reviewed: Nov. 12, 2014
Made this for the first time last week and loved it so much I served it for company on this weekend and everyone had seconds :) I did a spice rub on the pork chops first, some thyme, salt and pepper, some paprika and whatever else I was in the mood for. Browned it in coconut oil instead of butter and then set it aside while I sauted the onions, garlic and mushrooms.. I added flour to the onion mixture before I added the white white. Put all the pork chops back in and let them simmer til cooked through. The cream I think makes the sauce! First time I made it there was a cry for more sauce so second time around I ended up using the whole bottle of wine (served 12 people). Served it with dirty mashed potatoes and steamed veg with fresh bread. This is now one of my go to recipes!
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Feta and Sun-Dried Tomato Stuffed Chicken

Reviewed: Feb. 4, 2013
Have made this dish several times now and have always gotten rave reviews every time! My company always ask for the recipe and even request it for their next visit:) For the greek seasoning I used another recipe off of here that works well. Usually serve it with roasted greek potatoes and a salad. Once the chicken is done being marinaded in the lemon juice mixture I always pour the remaining juice over the chicken before baking. One tip is to make sure you don't over cook the chicken but other than that a pretty fool proof recipe that is sure to please even your pickiest eaters. My kids love this dish and their ages range from teenage down to toddlers:)
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