I made this for a bake sale at school and it was one of the first few items to sell out, even at $3 a slice! I left out the banana extract, substituted lemon juice for lime, and topped with sliced bananas and velvety cream cheese frosting. I did overcook the crust (my fault, not the recipe's) and should have started on the cream cheese batter while the peanut butter chips were melting (the consistency gets thrown off if you leave them out for too long after boiling), but the important thing is, my first cheesecake turned out to be delicious :)
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I made this for a bake sale at school and it was one of the first few items to sell out, even...