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Banana Blueberry Muffins

Reviewed: Feb. 5, 2013
Love, love, love these muffins! I used half wheat and half white flour, two eggs and when the batter was a little thick, I added a bit of almond milk that I had on hand. I love that they are not so awfully sweet like some, and man, when you bite into one of those blueberries...heaven...!!! I ended up with twelve beautiful muffins, and I will definitely make them again and again! Bet you could experiment with other fruits as well!
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