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Louisiana Crawfish Etouffee

Reviewed: Feb. 5, 2013
This was fantastic! Rich and wholesome. I hate spicy foods and I LOVE etouffee so it was great to be able to measure my own amount of cajun seasoning (restaurant etouffee is often too spicy for me). The only change I made was I only cut up half an onion and I put an entire red bell pepper in. Accidentally used a little more butter than needed and so did not use any water, but it turned out so wonderful!
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