AEGGNOG Profile - (18755601)

cook's profile


Home Town: Chicago, Illinois, USA
Living In: Los Angeles, California, USA
Member Since: May 2004
Cooking Level: Intermediate
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Recipe Reviews 8 reviews
Toffee Sauce
I made this sauce for the sticky toffee pudding recipe that is also offered on I took the whole thing to a dinner party and it was a smash. The sauce was good enough to eat like candy.

0 users found this review helpful
Reviewed On: Mar. 2, 2008
Moist Yellow Cake
This was good. I do like my cake to be more dense (but that is not how everyone likes them). I think I may know why the other reviewers mentioned corn bread in their reviews... the flavor reminded me of the "corn bread" they serve at Boston Market. All in all, a good cake, but I will keep looking for a better recipe.

2 users found this review helpful
Reviewed On: Apr. 16, 2007
Spinach Quiche
This always turns out well. I use fresh spinach and chop it in the food processor. Also, I find that combining the spinach & egg mixture in the pastry shell is too messy. So I mix it up in a bowl and then put it in the pastry.

6 users found this review helpful
Reviewed On: Feb. 27, 2007

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