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Tilapia Scampi

Reviewed: Feb. 22, 2013
I used margarine instead and I don't know if that is why it came out a little salty, but it was great because I had white rice as a side. Also instead of using cooking spray I used some of that butter that the recipe calls for on the baking pan. I cooked for 25 mins as well not the full 40 mins. I did double the fish and it came out fine by doubling the ingredients.
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