So good! This recipe needs some small changes though. I have been baking for many years, so have learned to go with my instincts when trying a new recipe.
I cut out the 2 tsp. of coffee granules, as it would be way too strong and bitter. I also cut the icing sugar to 2 cups, and I added two tbls. corn syrup as it gives an extra mellow sweetness to the frosting.Whenever I make frosting for cakes or squares etc., I always add corn syrup to give it an extra rich and creamy taste.
Use a 9 inch pan, fits just right.However if you want very thin and dainty type squares,use a 9x13 inch pan.
Also, they would be better without the melted chocolate on them, don't need it really. They have all the flavor and sweetness without it.
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So good! This recipe needs some small changes though. I have been baking for many years, so...