Teresa Ruzycki Recipe Reviews (Pg. 1) - Allrecipes.com (18755558)

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Teresa Ruzycki

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Big Soft Ginger Cookies

Reviewed: Jan. 2, 2011
Wonderful cookies. I did make very few changes, added extra half cup of flour and added 1T. milk as I had no orange juice. I would not put the extra flour in next time, as the dough was too dense. It was also hard to mix it together well. I put my dough in the fridge overnight and made them in the morning and squashed them down gently with a spoon before placing in oven to bake. I think I have eaten at least a dozen already, although I made them smaller than the pictures here.A ten star cookie for sure! So good.
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4 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Sep. 25, 2010
Outstanding, a real yummy roll. Will make again and again, thank you so much, moist, tasty. the best roll I have had in ages! I like the fact it uses milk and not water and honey instead of sugar.
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2 users found this review helpful

Soft Onion Sandwich Rolls

Reviewed: Apr. 26, 2009
Wonderful! I used 21/2 tsp. yeast, and did not put the topping on before baking. I did brush the buns with butter after they came out of the oven. Soft and tasty and the bottoms have a little crunch to them. Delicious!
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2 users found this review helpful

Sweet 'n' Sour Meatballs

Reviewed: Apr. 14, 2007
I did not care for this sauce.The cookies are too overwhelming in taste and the sauce becomes way too thick after it heats.But, my husband said he liked it and our little chipooh ate a few!(dog)May try it one more time without the cookies and maybe add some soy sauce or honey garlic sauce.
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2 users found this review helpful

Applesauce Bread

Reviewed: Apr. 3, 2007
So moist and the spices really help to compliment this loaf of sweet bread.I had some applesauce to use up and made this tasty bread and also the applesauce bbq sauce recipe on this site. Thanks for a unique recipe!
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8 users found this review helpful

The Best Chocolate Cake You Ever Ate

Reviewed: Apr. 3, 2007
Moist and tasty. Very good recipe. I have a recipe similiar to this one that uses a cup of water in the batter, that is years old. A nice buttercream icing is a great finish to this scrumptious cake!
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2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Apr. 3, 2007
Another excellent recipe for oatmeal cookies. I added more spices to mine, as that is how I like them. Very good Beth.
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3 users found this review helpful

Classic Bran Muffins

Reviewed: Apr. 3, 2007
I made these with applesauce instead of oil ,and next time I will stick with the oil. Gave them five stars as I believe if I had followed this recipe they would have been perfect and delicious!Were a little too dense and heavy this way.
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3 users found this review helpful

Easy Swedish Apple Pie

Reviewed: Apr. 3, 2007
Dekicious! I hate making pie crust and this is soooo easy and everyone liked it. Sweet, and spicy with the cinnamon.It was good the next day and did not taste like a cookie on top of baked apples, as someone mentioned in their review.Yummy!
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4 users found this review helpful

Easy Slow Cooker Ham

Reviewed: Apr. 3, 2007
This is a very delicious way to prepare ham.Smells lovely while cooking and is very tasty. Will make again.
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4 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Apr. 3, 2007
I gave this 4 stars because the sauce was runny after I took it out of the oven. It was really tasty ,but my husband did not enjoy it as he said it seemed like it was not cooked enough. The rest of us enjoyed it and the next day, the sauce had set nicely in the fridge, of course, after cooling, and when I reheated it, it was just fine, thick and no longer a "runny texture.Will make this again with less milk and broth.
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1 user found this review helpful

Meatball Grinders with a Yummy Sauce

Reviewed: Apr. 3, 2007
This is so good and the sauce is really delicious. Who would ever have thought that pizza sauce and apple jelly could taste so wonderful.I did not add any italian seasoning, the sause I bought was seasoned with basil and garlic, and that was just fine. Try this one, it is so yummy! Thankyou for a great sauce recipe.
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1 user found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Mar. 2, 2007
I am sorry, but this is just not the best recipe for banana bread. I have been making banana breads for 25 odd years and this one is not a keeper.I made this just as the recipe stated and it was so pale in color on the inside and way too heavy and dense. It needs to cook longer than one hour also. Try 70 minutes.Less banana, about 2 large, very ripe bananas. Very disappointed in this one. There are much better recipes on this site for banana bread.Try the banana banana bread recipe. sorry....
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1 user found this review helpful

Orange Mini Muffins

Reviewed: Feb. 18, 2007
These were tasty, but kind of plain looking and flat on top. There is a lot of baking soda in this recipe so you think they would have risen?! I put in raisins as I had some to use up in my baking cupboard. Overall nice to eat, but pale and plain looking.
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1 user found this review helpful

Poppy Seed Muffins

Reviewed: Feb. 18, 2007
Wonderful! The glaze really is the proverbial icing on the cake. Please try these muffins, you will not be disappointed. So light and fluffy,I had 36 regular size from this batch! These were like fresh out of the oven the next morning for breakfast!
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1 user found this review helpful

Creamy Vegetable Chowder

Reviewed: Feb. 15, 2007
So very good! I added corn and some pre-cooked packaged chicken breast pieces. I also doubled the recipe. I will be taking this to our church meeting potluck.A real keeper here. Delicious.
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3 users found this review helpful

Chewy Chocolate Cookies III

Reviewed: Feb. 5, 2007
Two stars for this cookie as I was very disappointed in how it baked into a typical flat pancake-like cookie. I have been baking for years and have not seen such a flat cookie recipe in about as many. They were hard to remove from my well greased sheet ,even after I let them sit on the sheet for a few minutes to cool off. They are crumbly and not a very solid cookie at all. On a positive note, they are a very tasty cookie. I won't be making these again. sorry, just not happy at all with these.
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6 users found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Jan. 28, 2007
If I could have given these muffins 10 stars I would have, easily. I was looking for a quick and easy recipe to use up some strawberry yogurt and a few strawberries in my fridge. Simply delicious. I used the yogurt in place of the sour cream and strawberries instead of blueberries. I will be making this recipe a lot. sooooo good!!WOW!
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2 users found this review helpful

Peppermint Cookies

Reviewed: Dec. 9, 2006
very nice cookie. I made several changes to this recipe though. I use only butter when baking cookies, and added some red food coloring and 1/2 tsp. mint extract. When baked and cooled, I dipped half of each cookie in milk chocolate and then in crushed peppermint candy canes. Makes a nice color contrast on a plate of cookies. Watch carefully if using butter while in the oven as butterfat will burn easily.
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65 users found this review helpful

Sweet Party Mix

Reviewed: Nov. 24, 2006
OMG! Soooooo good! I added peanuts and cashews, and some mini smarties after it came out of oven and cooled.Try this one and you won't be sorry! Excellent!!!
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2 users found this review helpful

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