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Simple Crustless Spinach and Mushroom Quiche

Reviewed: Feb. 6, 2013
This was delicious and easy! I subbed greek yogurt for the sour cream, used fresh spinach instead, and added some extra spices instead of using hot sauce. The sourness of the greek yogurt had me a bit concerned, so I sprinkled just a few dashes of sugar in, too. Like previous commenters, I sauteed the mushrooms with minced garlic. I also used pecorino instead of parmesan because it was what I had on hand. Thanks very much!
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