TONNAJ Recipe Reviews (Pg. 1) - Allrecipes.com (18755485)

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Smothered Meatballs

Reviewed: Sep. 16, 2005
THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOYED THEM. WILL MAKE AGAIN
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16 users found this review helpful

Cabbage Fat-Burning Soup

Reviewed: Sep. 16, 2005
I MADE A FEW CHANGES. I ADDED A SMOKED TURKEY LEG AND A LITTLE SEASONING SALT AND GARLIC POWDER INSTEAD OF REGULAR SALT. I COOKED IT LONGER THAN 25 MIN ABOUT 45MIN TO AN HOUR. THE VEGGIES MELTED IN OUR MOUTHS. THANKS FOR SHARING.
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5 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jan. 14, 2005
The best first cake I ever made. The cake was very moist and tasty. The only change I made was to use butter flavor shortening. I made this for Thanksgiving and again for Christmas. Everyone that tried it wants to know when I will make it again. Thank you
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1 user found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: May 18, 2004
These were a hit. My children at them up. They suggested to make them for the holiday with barbecue sauce or as meatball sandwiches.
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0 users found this review helpful

Excellent Oatmeal Cookies

Reviewed: May 18, 2004
This was an easy recipe. I made these Saturday and my family almost finished them by Tuesday.
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Broccoli and Rice Stir Fry

Reviewed: May 17, 2004
This was a very good and simple stir fry. This was my first stir fry and my family loved it. I made it 2 weeks ago and I'm making it again today. I did alter it a little by adding 1 can of cream of mushroom soup and chicken.It was a very tasty touch.
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