TONNAJ Profile - Allrecipes.com (18755485)

cook's profile

TONNAJ


TONNAJ
 
Home Town: Chicago, Illinois, USA
Living In: Maywood, Illinois, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 6 reviews
Smothered Meatballs
THIS RECIPE WAS EASY TO MAKE. I ADDED A LITTLE GARLIC AND SEASONING SALT TO ADD A LITTLE MORE FLAVOR AND THEY WERE DELICIOUS. I ALSO USED 1LB GROUND TURKEY AND 1LB GROUND BEEF. MY FAMILY ENJOYED THEM. WILL MAKE AGAIN

16 users found this review helpful
Reviewed On: Sep. 16, 2005
Cabbage Fat-Burning Soup
I MADE A FEW CHANGES. I ADDED A SMOKED TURKEY LEG AND A LITTLE SEASONING SALT AND GARLIC POWDER INSTEAD OF REGULAR SALT. I COOKED IT LONGER THAN 25 MIN ABOUT 45MIN TO AN HOUR. THE VEGGIES MELTED IN OUR MOUTHS. THANKS FOR SHARING.

5 users found this review helpful
Reviewed On: Sep. 16, 2005
Aunt Johnnie's Pound Cake
The best first cake I ever made. The cake was very moist and tasty. The only change I made was to use butter flavor shortening. I made this for Thanksgiving and again for Christmas. Everyone that tried it wants to know when I will make it again. Thank you

1 user found this review helpful
Reviewed On: Jan. 14, 2005
 
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