WRUDD Recipe Reviews (Pg. 1) - Allrecipes.com (18755397)

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Chinese Roast Pork

Reviewed: Feb. 25, 2009
very tasty! this is the closest I've found to tasting like restaurant-style chinese bbq pork.
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3 users found this review helpful

Roasted Pork Loin

Reviewed: Aug. 23, 2004
this recipe is fantastic - the roast was so juicy and tender, and the wine added to the liquids is awesome. I would suggest cooking less and using a meat thermometer to ensure pork is cooked to right temp.
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0 users found this review helpful

Pork and Shrimp Pancit

Reviewed: Aug. 10, 2004
very good recipe, but omitted the bok choy, sauteed pork tenderloin in oyster sauce, and would suggest using bean vermicelli instead of rice vermicelli, as rice vermicelli gets mushy quite easily. Otherwise excellent!
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25 users found this review helpful

Wonton Soup

Reviewed: Aug. 10, 2004
Very tasty! Omitted shrimp, and added more pork, but vey nice. Time consuming, and would make a bigger batch next time, as the recipe didn't make very many. These freeze well - just place them on a cookie sheet in the freezer until completely frozen, then put them in freezer bags.
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3 users found this review helpful

Chicken In Sour Cream

Reviewed: May 6, 2004
This was ok. I added white wine, omitted the salt, and only put in half the onion soup mix package (as past reviews said it was too salty with the whole package), but I found it to be a bit bland. It needs something else to jazz it up a bit...
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1 user found this review helpful

Cauliflower-Cheese Soup

Reviewed: May 5, 2004
I made this soup the other day; it was great. The only things I changed was that I didn't add all the vegetable water, as I like thick soups! I also added more cheese and more veggies.
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0 users found this review helpful

 
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