Emilyrose29 Recipe Reviews (Pg. 1) - Allrecipes.com (18755388)

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Emilyrose29

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Banana Sour Cream Bread

Reviewed: Apr. 9, 2014
I made a few changes to this recipe after a few disastrous results and and some small flavor tweaks. When I used 4 small loaf pans like the directions called for, my loaves ran over the top (not due to overfilling, believe me!), took extra time to bake, but when they did, my goodness, they divine! I baked
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Pork Chops with Raspberry Sauce

Reviewed: Mar. 18, 2014
I used balsamic vinegar instead. It gave it a richer flavor. Divine!
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Basic Crepes

Reviewed: Oct. 31, 2013
A new staple in my kitchen. This is the best crepe recipe I have ever found. To avoid clumps, mix all of the wet ingredients first and beat well. Then slowly beat in the flour/salt two tablespoons at a time until thick and no clumps remain. I also added a teaspoon vanilla. Yummy!
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Sweet Corn Cake

Reviewed: Apr. 9, 2007
I found this recipe on copykat.com and it is delicious! I dont alter anything except the cooking time. Be sure to put it in a water bath or you will be sorry.
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Lemon Poppy Seed Muffins I

Reviewed: Mar. 31, 2007
I loved this muffins! I did follow the advice of others though and used 16 oz of lemon yogurt, 2 heaping tablespoons of poppy seeds, 1 tablespoon of lemon extract, and 2 grated lemon peels. I also made mini muffins baked at 350 for 11 minutes. Once the muffins were cool, I juiced the lemons and added 1 1/3 cup powdered sugar to make a yummy glaze! I will make these again and again!
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School Lunchroom Cafeteria Rolls

Reviewed: Sep. 28, 2006
These are very bland. They need a lot more flavor.
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Pound Cake III

Reviewed: Apr. 7, 2006
Best pound cake I have ever had. I will use this pound cake recipe for the rest of my life!
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Chicken Pot Pie VIII

Reviewed: Aug. 21, 2005
WOW! This is the best chicken pot pie recipe I have ever tried! I left out the mushrooms and added peas to it, and it was still amazing. Everyone who has tried it either wants a copy of the recipe, or wants to know my secret!
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