psb90732 Recipe Reviews (Pg. 1) - (187553869)

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Homemade Egg Noodles

Reviewed: Feb. 5, 2013
Recipe is good except it is too dry! I always skim about 1/4 cup (more if needed) of broth from the stewed chicken to my noodles and they are tender and delicious. Just like my Grandmother made them.
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