JanetO Recipe Reviews (Pg. 1) - Allrecipes.com (187553427)

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NO YOLKS® Creamy Chicken Noodle Casserole

Reviewed: Jan. 7, 2015
I made this for dinner tonight. Everyone loved it. It was fairly easy to prepare and tasted wonderfully. I had to cook a couple of chicken breasts, so I seasoned them with paprika, garlic powder, dried thyme and pepper. I roasted them for about 20 minutes in a 350 degree oven, turning them halfway through. I wasn't going to use 8 ounces of cream cheese, but I decided to follow the directions as written. I did not use mushrooms because my husband does not like them so I added broccoli before placing the dish in the oven. I will prepare this again.
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Slow Cooker Chicken and Butternut Squash Stew

Reviewed: Oct. 30, 2014
First, let me say this recipe is delicious! I don't have any chili peppers so I added a spritz of hot sauce and Worstershire sauce to add some savory flavor. I also added spinach for additional food value. My only criticism is the prep time. The author gave a 15 minute prep, but it took more than 45 minutes. Prepping the chicken and onions required extra work and time. I'm glad I made this dish. I wonder if some of the work can be done the night before so I can just start the crock pot first thing in the morning.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Sep. 7, 2014
This is a wonderful, simple but versitle recipe. There are many ways to vary the spices and flavor. I followed it as written. The breast pieces I bought were large so my cooking time had to be longer. I just used a meat thermometer. I think that I would try a spicy sweet sauce sometime. Thank you for a great basic recipe.
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Zucchini Pasta

Reviewed: Jul. 8, 2014
This recipe reminds me of a meal my Nonni and my Dad's family used to make. I had some cooked chicken that I wanted to use up and that made the meal complete. I used Asiago cheese and the Parmesian. I agree with the other reviewers. There is no need to boil the zucchini. Just sauté in the garlic and red pepper flakes. Thank you for a delightful reminder of a family favorite.
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Chicken Asparagus Roll-Ups

Reviewed: Jul. 6, 2014
This recipe provided an easy to prepare, tasty Sunday night dinner. I added baked potatoes and everything was ready in an hour. I did not have any provolone cheese, so I used Harvarti instead. I also omitted the salt, the mustard and lemon added sufficient flavor.
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Easy Chicken and Broccoli Divan

Reviewed: Jun. 19, 2013
I have been making this recipe for a while, but instead of using the canned soup, I make a sauce using butter and flour, seasonings such as pepper, thyme, garlic, paprika, and low sodium chicken broth. I add some milk after the sauce thickens to make it more creamy. For the topping, i use sharp cheddar cheese and some panko bread crumbs. To me it makes more sense to use ingredients with no additives and lower sodium. I use real butter with no GMOs. It was ready in 45 minutes.
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