After watching the infamous "Chicken Tetrazzini" lady on The Soup, and never having had chicken tetrazzini before, I had to give it a try. I followed other members' suggestions and used nonfat evaporated milk instead of cream, and a handful of grated cheese in the sauce before mixing in the solid ingredients. I was going to also add sauteed chopped onion and minced garlic per others' advice, but forgot. It still made a very rich, creamy, and tasty sauce. This recipe is a keeper. Next time I won't forget the onion and garlic, and I'm going to try sprinkling on a topping of breadcrumbs before browning. There are 8 in my family, so I doubled the recipe and it made a TON of tetrazzini! This would be a great dish for a potluck or dinner party. My husband is going to be eating the leftovers for lunch for days, but I don't think he'll mind.
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After watching the infamous "Chicken Tetrazzini" lady on The Soup, and never having had...