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Cider Vinegar Chicken

Reviewed: Feb. 6, 2013
At first we were concerned that the cider vinegar was going to be overwhelming with the chicken (and we all love vinegar, but there's such a thing as too much!) After reading other reviews and hearing that it was bland, I opted to use chopped garlic instead of garlic salt, minced onion, and some red pepper. It came out amazing! Not overpowering at all, moist and flavorful. Everyone enjoyed it. Will be repeating this one!
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