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Alfredo Sauce

Reviewed: Feb. 6, 2013
Love this sauce! I use a Microplane to very finely grate the fresh parmesan and the garlic so it melts quickly and easily. There is no gritty texture. My husband wanted seconds but there wasn't any fresh sauce left. We had some jarred sauce in the fridge so I told him to use that. He took one bite and threw it away. Guess I won't be buying that stuff anymore!
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