It's too much chocolate for my taste but it's very moist! What gives it's moisture is definetely the sour cream and pudding mixture. I tried a recipe from this idea as suggested one reviewer. I made cupcakes out of it. The cupcakes were absolutely incredible, family is pleased with this recipe! Recipe goes like this
-box of white cake
- vanilla pudding mixture (jello trade) 110 g (bigger isnt found no where)
- 1 cup of fat free sour cream
- half cup oil
- half cupmilk
- 4 eggs
and most important a box of fresh rasberry! (add them after mixing the whole mixture up so they don't get broken , better taste)
TRUST ME it's delicious :)
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It's too much chocolate for my taste but it's very moist! What gives it's moisture is...