AZULITA11 Profile - (18755093)

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Recipe Reviews 8 reviews
Kale Soup with Portuguese Sausage
I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. Don't add any extra salt, the sausage will take care of that! Also added a few tablespoons of tomato paste and a splash of red wine. let it cook on high for around 3 hours, then added the chopped up kale. SOOOO delicious

15 users found this review helpful
Reviewed On: Dec. 22, 2011
Chicken and Bacon Shish Kabobs
i thought these were great, but next time i will marinate them longer and add peppers and onions

1 user found this review helpful
Reviewed On: Jan. 6, 2006
Restaurant-Style Zuppa Toscana
next time i think i will use spicy italian sausage, definately needed a kick

2 users found this review helpful
Reviewed On: Nov. 27, 2005

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