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Chi Chi Dango Mochi

Reviewed: Feb. 5, 2013
Made a half batch of this last night, using a whole can of coconut milk and half cup of water, in a 9 x 9 pyrex. I also only used 1 cup of sugar. It's plenty sweet enough. Waited until today to cut and taste it. Delicious! Used mochi flour for final dusting.
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