GRAFIXG Profile - Allrecipes.com (18755071)

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GRAFIXG


GRAFIXG
 
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Member Since: May 2004
Cooking Level: Not Rated
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Recipe Box 3 recipes
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Recipe Reviews 1 review
Multigrain Muffins
I was looking for a not-too-sweet, whole grain muffin recipe. My search ended here! These have an excellent flavor and texture. Instead of using buttermilk, which I never have around, I combine 1 TBS malt vinegar, 1 TBS part-skim ricotta cheese and enough milk to make 1 cup, blending well with a whisk. I bake them 15 minutes at 425 degrees - they got a little too brown at 450. I have also made them without the rye flour, using 2 parts whole wheat flour to 1 part soy flour. The recipe as stated only yielded 6 muffins in my pan, so I always make a double batch now. They freeze well and make a great workday snack with a little butter. Thanks for sharing this recipe!

14 users found this review helpful
Reviewed On: Jul. 4, 2004
 
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