MOMMYSQUARED Recipe Reviews (Pg. 1) - Allrecipes.com (18755041)

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Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 20, 2006
Oh wow! Absolutely scrumptious! I read most of the reviews and took some of those suggestions when making this. I added three minced cloves of garlic and some onion flakes. I sprinkled the roast with salt & pepper and then seared it before putting it in the slow cooker. It cooked all day and smelled delicious when we got home. After six hours it really did fall apart easily. I took about a third of the meat and placed it in a pot on the stove. I added the season broth and BBQ sauce. Sweet! The plain meat itself appeared dry at first but then we put the "au ju" as my hubby called the seasoned broth, on the shredded pork and placed it back in the slow cooker. Delicious! My hubby was very impressed and had two of each sandwich...plain and BBQ. That was his birthday dinner and he loved it! Thank you! It's a sure bet I'll be making this again in the future!
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115 users found this review helpful

5 Minute Microwave Cornbread

Reviewed: Apr. 22, 2010
Decided at the last minute to make cornbread with the chili tonight so I came to allrecipes.com to find a recipe......and I found this one. Since it was the first time making it, I didn't change anything. The hubby said it could be sweeter. I eat mine with butter and honey so I didn't notice. Even the kids liked it. I loved how easy and quick it was to make....and in the microwave. I'd never heard of cornbread done in the microwave before. Mine took a total of six minutes to be completely done but even at that.....it's a heck of a lot shorter than in the oven! And great for a last minute add to dinner! You definitely have to try this!
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46 users found this review helpful

Carrot Soup

Reviewed: Nov. 4, 2004
This is excellent! It tastes wonderful, I can't wait for my husband to come home and try it. I feel like it might be missing one small thing, but I can't put my finger on it. Until then, I'm going to have a little more with some bread & butter. Maybe I'll make this for Thanksgiving for a change of pace! UPDATE: 1/23/07 - Made it again. This time the hubby made a suggestion to add a little milk to the pot. Wow! That had to be what I was missing before. Mmmmmm!
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23 users found this review helpful

Easy Vegetable Beef Soup

Reviewed: Nov. 4, 2004
Good recipe. I liked it, but it didn't hit the spot for my daughter. She's four and loves Denny's vegetable beef soup.....kinda hard to mimic that. Anyway, I think if beef broth/stock is used instead of water it tastes better. Even then, there was still something I couldn't quite put my finger on. Still good and still in my recipe box!
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8 users found this review helpful

Salmon Tango

Reviewed: May 10, 2011
This was great! Fabulous even. The hubby and I totally loved it. I didn't have any white wine and it tasted wonderful without it. I will be making this again, possibly next week, and I will be adding some minced garlic to it and maybe some pepper. Thank you for sharing!
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7 users found this review helpful

Sweet and Sour Kielbasa

Reviewed: Apr. 14, 2011
This......was.....so.....awesome! (Read that with the sing-song awesomeness it was intended to have.) :) I did make a few changes as per some of the other other reviews. I used 2 packages of turkey kielbasa, only 1 cup of ketchup, only 4 tablespoons of Best Life Spread, and I added 2 cloves of chopped garlic. The rest remained the same. Put it in a large pot on the stove, brought it to a boil then simmered while the rice was cooking. When the rice was done, the kielbasa was done. And the sauce is most excellent on the rice! I also served sauteed bell peppers. Thank you for sharing this recipe!
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7 users found this review helpful

Stir-Fried Vegetables with Chicken or Pork

Reviewed: Jan. 22, 2011
This was absolutely delicious! I totally didn't have all of the veggies listed so mine was made with broccoli florets, sliced fresh carrots, and onions. It was a winner with the whole family! And regular Kikkoman works wonderfully if you don't have mushroom soy sauce. I also put the oyster sauce in with the cut up chicken and let it marinate while I cleaned my rice and prepped my veggies. I will be making this again!
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6 users found this review helpful

Corned Beef and Cabbage II

Reviewed: Apr. 9, 2011
This was awesome. The hubby loved it! I did use garlic cloves and I wedged my onions. He said it was very flavorful. Thank you for sharing!
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5 users found this review helpful

Butter Beef

Reviewed: Nov. 6, 2011
O....M.....G.....This turned out wonderfully! I followed the recipe as written, the only addition I made was near the end of the cooking time, it was a packet of brown gravy. I just mixed it in and let it thicken. The meat was in pretty big pieces so I took my kitchen scissors and cut them smaller. It was a hit with the hubby and all three kids! Took about 4 hours on high in the crock pot. We ate it with rice and mashed potatoes....tasted great with both. Delicious!
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4 users found this review helpful

Margarita Salmon

Reviewed: Aug. 9, 2011
I didn't have any lime juice so I substituted lemon juice and I only had clover honey. Other than that, I made the recipe as is. It turned out nice, hubby liked it. It was light. I may try marinating it longer next time.
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4 users found this review helpful

Jazzy New Orleans Chicken

Reviewed: Jun. 30, 2011
This was wonderful! A big hit for dinner! I used boneless, skinless chicken breasts and cut them into a little larger than bite-sized pieces. I also used one pound of turkey kielbasa. I did not add the rice to the pot, however, as my family prefers their rice separate. I had no problem with it thickening without the rice either and that was with using two cups of fat-free chicken broth. One can of diced tomatoes worked perfectly well as a substitute for the fresh tomatoes as mentioned by another reviewer. It was amazing! I couldn't get enough! Definitely making this again!
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4 users found this review helpful

Alternative Baked Salmon

Reviewed: Mar. 7, 2011
This was excellent! I did add in the minced garlic as we love garlic. I also didn't have any lemon juice on hand so I substituted apple cider vinegar. Turned out wonderful. I only baked it, no broiling, it didn't really need it.
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4 users found this review helpful

Refried Bean Enchiladas

Reviewed: May 12, 2011
These were soooo delicious! I actually add 1/2 pound lean ground beef, browned and a 1/2 pound lean ground turkey, browned to the bean mixture....makes the hubby happier. I've tried with corn tortillas and flour tortillas.....flour turns out much better as the corn tortillas tend to break when attempting to roll up. Definitely a keeper, I've already made this several times now.
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3 users found this review helpful

Quick Chicken and Noodles

Reviewed: Jan. 22, 2011
I have made this recipe many times now. I can't believe I hadn't rated & reviewed it! If you're looking for an easy chicken noodle soup, this is the one! My kids absolutely love this! I do tend to use a lot more chicken broth than the recipe calls for but maybe I just like my soup....soupier. :) Instead of mixed veggies, I slice up fresh carrots. I have made this soup using boneless chicken breasts as the recipe states and with canned chicken....both had no leftovers when all was said and done! Love it!
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3 users found this review helpful

Buckeyes I

Reviewed: Dec. 14, 2010
Awesome. Totally awesome. This was my first time making buckeyes myself and I think it will now be a new Christmas tradition. The kids loved helping and we all loved eating! I did increase the peanut butter to 2 cups and decrease the powdered sugar to 4 cups as per previous tips. I had no problems. Wonderful!
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3 users found this review helpful

Orange Sherbet II

Reviewed: Jun. 30, 2004
This became an instant hit with my husband. My daughter had fun making it with me, but didn't like having to wait so long...it took most of the day to get done. The taste was great but my daughter was disappointed that it wasn't very orange in color. I will definately be making this again and maybe I will try some of the changes that other made to experiment a bit.
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3 users found this review helpful

Strawberry Bread III

Reviewed: May 27, 2004
Sorry, but this recipe did not work at all for me. I put it in for the 45 minutes and it wasn't done. So I kept baking it at 15 minute intervals....until I reached almost two hours in the breadmaker. It still wasn't done on the inside and when I did take it out, it was getting burnt on the outside. This was the first time that a recipe didn't work in my breadmaker. I followed the directions....I don't know what happened. I'll still with the banana chocolate chip nut bread.
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3 users found this review helpful

Creamed Spinach II

Reviewed: Mar. 20, 2011
This was excellent! I did use cream of chicken instead of cream of mushroom and added some sauteed onion and garlic as mentioned in other comments, also the 1/4 milk. Hubby loved it. Can't wait to try making it again but using more spinach, I used what I had from an already opened bag of fresh spinach....a little too creamy but it was my mistake. This is definitely a keeper!
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2 users found this review helpful

Easy Scalloped Potatoes

Reviewed: Jan. 22, 2011
This was absolutely delicious! I followed the recipe and there were no leftovers! I didn't have any trouble with anything, it all blended well while baking. I am definitely making this again!
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2 users found this review helpful

Honey-Orange Marinated Salmon

Reviewed: Jan. 3, 2011
This was most excellent! The hubby loved it! I followed the recipe with what I had on hand. The only changes were white onion because that's what I had, an extra T of OJ because I had no sherry or apple juice, about 1t ground ginger because that's what I had, and a clove of minced garlic because we like garlic. And I tried reducing the marinade on the stove and putting it on my rice....sooooo yummy!
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2 users found this review helpful

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