MOMMYSQUARED Recipe Reviews (Pg. 2) - Allrecipes.com (18755041)

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Mock Chicken Fried Steak

Reviewed: Jan. 21, 2010
This was totally awesome! The whole family loved it, even the kids! That's hard to do! I was going to change what I coated the patties in but my daughter and I stuck to the recipe and it turned out great! The hubby wished there was more! I made a nice, white gravy to go with it. Awesome! Will definitely make again and will be sure to take a picture next time! Yummmm-meeeeee!
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Blueberry Muffins I

Reviewed: Aug. 20, 2009
Awesome! I've made these three times so far. First time, I went ahead and did the 1 cup sugar and 1 cup blueberries like several others suggested. They were good but that was a lot of blueberries in a single muffin. They didn't last through the evening so they were still well liked. So the second time I made them as the recipe states, 1/2 cup sugar and 1/2 blueberries. These didn't make it through the evening either. Only one complaint, from my daughter, not enough blueberries. Go figure. This third time I did a rough estimate of 3/4 cup of sugar and 3/4 cup of blueberries. That seems to be just the right amount for us. Next time, mini muffins! And I want to try substituting chocolate chips for the blueberries as one person suggested.
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Solomon Grundy

Reviewed: Aug. 6, 2009
I can't believe I've never thought of doing this before! This was so delish! The whole family loved it. We ate with mashed potatoes and over some drop biscuits. I'm telling everyone about this recipe. Oh soooo good! I seasoned my ground beef with garlic and onion powder but that's a normal thing for me. It doesn't need it.
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Drop Biscuits and Gravy

Reviewed: Aug. 6, 2009
OMG! Wow! So easy and soooo yummy! The hubby and even my kids liked these biscuits. I haven't made the gravy, just the biscuits. They were so awesome. I'll be making these again for sure! I may add garlic powder and some cheddar cheese next time just for kicks but they are awesome as is.
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Mom's Country Gravy

Reviewed: Aug. 6, 2009
This was awesome! The hubby loved it! Served it over breaded chicken patties and mashed potatoes. Only thing I added was a little garlic powder and I thought it needed a bit more salt. Yum-meeee! I will be making this one again for sure.
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Portuguese Sweet Bread I

Reviewed: Mar. 24, 2009
We're huge fans of King's Hawaiian Sweet Bread Rolls and the whole family absolutely loved the bread! I didn't change anything, followed the recipe. Only four stars because one little part of the top on one end came out slightly doughy. Going to try making it again in just a few minutes but using the Splenda-sugar blend.
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Swedish Meatballs II

Reviewed: Oct. 12, 2008
As suggested by others I, too, used Marla's meatballs and Jessica's sauce. It was totally loved by all! I've made it a few times now and it's ooooooh so good!
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Swedish Meatballs I

Reviewed: Oct. 12, 2008
As suggested by others I, too, used Marla's meatballs and Jessica's sauce. It was totally loved by all! I've made it a few times now and it's ooooooh so good!
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Honey Whole Wheat Bread

Reviewed: Oct. 12, 2008
I've been on a bread baking binge recently using an old bread machine my mom gave me. Anyway, the last wheat bread I made was so dry. This one was awesome! The only change I made was upping the honey to 1/4 cup as suggested in some of the other reviews. This smelled delicious and tasted even better! I will definitely be making this one again! Soft and moist wheat bread....who'd have known! :)
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Best Brownies

Reviewed: May 16, 2007
Thought this was delicious! I didn't have everything to make the icing so I improvised with some store bought fudge icing and store bought whipped cream cheese icing. I mixed them together and spread that on top. Yummy! I'll definitely be making these brownies again. So simple, so easy, and ohhhh so good!
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Cola Pork Chops

Reviewed: Nov. 30, 2006
Hit with the family. I love it when I find something everyone likes. I did add a little garlic powder and onion powder to the chops as I read in several of the reviews. I haven't tried it with chicken yet but I will.
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Bourbon Chicken

Reviewed: Nov. 30, 2006
I was so excited to make this recipe. However, it didn't really turn out right. We were expecting it to taste similar to the one you can get at the mall but it really didn't taste anything like it. I still would like to try it again making my own tweaks. I don't give up that easily. :o)
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Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 20, 2006
Oh wow! Absolutely scrumptious! I read most of the reviews and took some of those suggestions when making this. I added three minced cloves of garlic and some onion flakes. I sprinkled the roast with salt & pepper and then seared it before putting it in the slow cooker. It cooked all day and smelled delicious when we got home. After six hours it really did fall apart easily. I took about a third of the meat and placed it in a pot on the stove. I added the season broth and BBQ sauce. Sweet! The plain meat itself appeared dry at first but then we put the "au ju" as my hubby called the seasoned broth, on the shredded pork and placed it back in the slow cooker. Delicious! My hubby was very impressed and had two of each sandwich...plain and BBQ. That was his birthday dinner and he loved it! Thank you! It's a sure bet I'll be making this again in the future!
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Chocolate Cupcakes

Reviewed: Feb. 4, 2006
I followed the recipe to the T. I thought the cupcakes turned out on the dry side but everyone that tried them said they were great. I'm definately going to try this again to see if my dry outcome was a fluke. I found this recipe so easy to do.
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Egg-free Brownies

Reviewed: Aug. 5, 2005
I had no eggs in the house and my daughter wanted to make something with me...that's how I ran across this recipe. It turned out great...loved by all!
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Applesauce Doughnuts

Reviewed: Aug. 5, 2005
Excellent! In making this I learned I had run out of nutmeg...but they tasted great without it! My husband and daughter loved 'em! They're even better when you dip 'em in sugar!
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Marinated Baked Pork Chops

Reviewed: Jul. 6, 2005
The one hour in the oven was a little long so mine came out a little on the dry side. But the family loved it! Can't wait to try it again.....but decrease the baking time. I also didn't have any Worcestershire Sauce so I replaced it with Oyster Sauce. Something else I did with the leftovers the next night: marinated pork fried rice. I just put the leftovers in the food processor with a litle soy sauce and shredded them. Then I lightly fried it in a pan with some vegetable oil. Added the cooked rice and a little more soy sauce until the rice was light brownish. Mixed it all up and served it with broccoli. Delicious!
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Lemon Meringue Icebox Pie

Reviewed: Feb. 4, 2005
My husband didn't care for it, he said the meringue was eggy. Go figure. I got compliments from everyone else that tried it. One weird thing though, the recipe calls for vanilla but no where in the directions does it tell you to use the vanilla.
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Vanilla Ice Cream VIII

Reviewed: Jan. 20, 2005
Excellent! My family loved it! I thought there was a little too much vanilla but I guess that was just me.
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Spaghetti Sauce III

Reviewed: Nov. 29, 2004
This was a great recipe! I did change one thing: I substituted a red bell pepper for the mushrooms. It turned out wonderful! My family loved it!
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Displaying results 21-40 (of 48) reviews
 
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