MOMMYSQUARED Profile - (18755041)

cook's profile


Home Town: Berkey, Ohio, USA
Living In: Maryland, USA
Member Since: May 2004
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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Honey Mustard Mozzarella Chicken
About this Cook
I am married to a wonderful husband and we have three beautiful children.
My favorite things to cook
Spaghetti is my favorite food but I like to cook the dinners I know the family likes and won't give me a hard time about eating.
My favorite family cooking traditions
Spaghetti Soup (pasta & tomato juice), Homemade Noodles at holiday time, Homemade buttercream icing & soda crackers, Baking
My cooking triumphs
When my hubby told me my chicken adobo was right on. Getting my daughter to like bell peppers. When the hubby told me my take on his mom's potato salad was on!
My cooking tragedies
Now this was like....years and years and years ago. I was making spaghetti sauce and added pepper....too much pepper. I looked at it, I knew it, but instead of spooning it out, I mixed it in. My hubby ate a plate of it...he was so sweet, he didn't want to hurt my feelings. I tried to fix it with butter but it just didn't happen.
Recipe Reviews 42 reviews
Butter Beef
O....M.....G.....This turned out wonderfully! I followed the recipe as written, the only addition I made was near the end of the cooking time, it was a packet of brown gravy. I just mixed it in and let it thicken. The meat was in pretty big pieces so I took my kitchen scissors and cut them smaller. It was a hit with the hubby and all three kids! Took about 4 hours on high in the crock pot. We ate it with rice and mashed potatoes....tasted great with both. Delicious!

4 users found this review helpful
Reviewed On: Nov. 6, 2011
Margarita Salmon
I didn't have any lime juice so I substituted lemon juice and I only had clover honey. Other than that, I made the recipe as is. It turned out nice, hubby liked it. It was light. I may try marinating it longer next time.

4 users found this review helpful
Reviewed On: Aug. 9, 2011
Jazzy New Orleans Chicken
This was wonderful! A big hit for dinner! I used boneless, skinless chicken breasts and cut them into a little larger than bite-sized pieces. I also used one pound of turkey kielbasa. I did not add the rice to the pot, however, as my family prefers their rice separate. I had no problem with it thickening without the rice either and that was with using two cups of fat-free chicken broth. One can of diced tomatoes worked perfectly well as a substitute for the fresh tomatoes as mentioned by another reviewer. It was amazing! I couldn't get enough! Definitely making this again!

4 users found this review helpful
Reviewed On: Jun. 30, 2011

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