nikkilessthan3 Recipe Reviews (Pg. 1) - (187549620)

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Baked Paprika-Parmesan Chicken

Reviewed: Feb. 8, 2013
Well, I added onion powder, dried garlic, and cayenne, which helped this out taste-wise, although it was still a little bland. I think I probably would put a bit more cayenne pepper. Still good. I also used chicken tenders, so this was cooked at around 25-30 min. I turned on the broiler at the end because the cheese wasn't quite crispy enough. All in all, I would probably make this again since it was quick and easy. I'll just play around a bit more for the flavor :)
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