Baked Paprika-Parmesan Chicken
Well, I added onion powder, dried garlic, and cayenne, which helped this out taste-wise, although it was still a little bland. I think I probably would put a bit more cayenne pepper. Still good. I also used chicken tenders, so this was cooked at around 25-30 min. I turned on the broiler at the end because the cheese wasn't quite crispy enough.
All in all, I would probably make this again since it was quick and easy. I'll just play around a bit more for the flavor :)
1 user found this review helpful
Feb. 8, 2013