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Red Wine Pork

Reviewed: Jan. 28, 2014
Absolutely delicious and the family all loved it! As a matter of preference, I don't typically use sugar when I am cooking if I can avoid it, so I added an onion (which has its own natural sweetness instead). I also decided to roast potatoes in the roasting pan with the carrots and pork, which were wonderfully delicious with that scrumptious sauce that is given above. You may want to consider allowing for a little more sauce if you put potatoes as they absorb a good bit of the sauce.
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