Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (187549)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2000
We love to use the slow cooker on the weekends. This was one of the easiest and one of the best dishes that we have made thus far. It got an A+ from my family.
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6 users found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Nov. 22, 2005
FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised.
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724 users found this review helpful

Miso Soup

Reviewed: Oct. 24, 2005
Fantastic! I served this for a dinner party and was told it was the best Miso that my friends have had. I doubled the recipe but used 12 oz. of tofu and that was perfect. I also added some turn spinach leaves and loved the effect. I liked it so much, I may make it again tonight! Thanks!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 24, 2005
Fantastic! Thank you to BEEZLYS' review on 10/10/2004... This will become my stable stroganoff receipe.
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1 user found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Oct. 24, 2005
Amazing! I made this for a dinner party last night. This morning, the emails are flying around about how amazing it was. The friends who were unable to attend last nights dinner party are begging for a repeat. The friend that did attend last nights dinner party are begging to be invited to the repeat. I was unable to find the shiso leaves, but as others did, I substitued fresh basil and mint. I used halibut as opposed to Mahi-mahi. It was cooked to a nice medium-rare to medium and was melt in your mouth good. I served this with Miso soup, sticky rice, and sauted green beans. Thank you for the recipe... My friends now think that I'm a much better cook than I really am! :-)
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13 users found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: Sep. 30, 2005
Amazingly simple and o'h so good! I almost felt guilty when I served this to a group of people and they all said it was the BEST potato cheese soup they've ever tasted... But I got over the guilt real quick and dished out 2nds. Thanks for the recipe!
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Aug. 28, 2005
5++++++ Stars! This was a hit at last nights dinner party. It was quick, easy, makes for a fabulous presentation, and delicious. Thank you for the recipe...in one word: impressive.
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1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Aug. 25, 2005
Very good! Easily as good, if not better, than most restaurants. I added a few thinly, thinly sliced mushrooms to the top of each bowl and found that the addition of white pepper was a must. We loved it!
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0 users found this review helpful

Classic Mandarin Orange Salad

Reviewed: Aug. 24, 2005
Surprisingly EXCELLENT! I have to admit, I typically stay away from recipes that are submitted by brand names. However this one was great! I did grill some salmon and laid on top of the salad. I also added pecan pieces. This would be an excellent meal to serve to guests when you are on a short notice. Tres Bien!
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2005
These are the best meatballs I've ever had. We have served this at several dinner parties and are always asked for the recipe. Thank you Jeremy for sharing this easy, yet wonderful, recipe!!!!
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1 user found this review helpful

American Lasagna

Reviewed: Jul. 27, 2005
I took some other reviewers advise and added more garlic, 1/4 cup red wine, a dash of hot pepper flakes, and 1/2 the ground beef plus an equal amount of turkey sausage. (I don't eat pork, or would use real sausage.) And not only have I been told this is the best lasagna that my friends have had, I've now been commisioned by the neighbors to make this for them! Just a side note: The hot pepper flakes were a brillant idea! It added just a tiny bit of kick (not to much to over power) but enough to make you sit up a little straighter. Thank you for the receipe!
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4 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Sep. 29, 2003
One of the best dishes I've ever made.
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2 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Sep. 29, 2003
Very good. I will not hesitate to make again...
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0 users found this review helpful

Artichoke Bruschetta

Reviewed: Sep. 26, 2003
WOW! These are so good! We made them last night and have vowed to take them to the next party or event so we can impress everyone. We made the receipe exactly as written, however when we do it again we will add some tomatoe's and a black olive to the top of each. I just can't imagine why some reviewers felt that these were bland...the only thing that I can think of is that unmarinated hearts were used. The batch that we made was both full in flavor and delicious. I'm SOOO happy to have found this recipe. Thank you, thank you, thank you Roxanne!
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21 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 26, 2003
Excellent! I made it a 4 pepper dish and used red, yellow, orange, and green peppers. I also added fresh parsley and a little bit of garlic powder. The red pepper flakes are necessary to bring out the flavor in this dish. We were very pleased with the results and will make this healthy dish often.
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1 user found this review helpful

Vegetable Couscous

Reviewed: Aug. 8, 2003
A tremendous 5! I actually followed the recipe pretty much exactly as written except; I used one large stalk of celery, ½ yellow pepper and ½ red pepper and I’m pretty sure that these amounted up to slightly more than the quantity in which the recipe called for. I also used ¼ white onion and not a spoon messurement. But it was FABULOUS! Thank you very much…I can’t wait to make again. And if you find this recipe, ADD IT TO YOUR BOX...because it's hard to find again. Just typing in "couscous" doesn't always pull it up. I was afraid I'd lost it! VERY GOOD.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Jul. 21, 2003
OHMYGOSH! These were the best enchilada’s I’ve ever made!!! And was told the best others have ever eaten.This is what I did for those who like suggestions and tips: Taking heed of the advise of other users, I planned on making more sauce from the beginning. So I used a package of boneless/skinless Chicken thighs (dark meat for more flavor) and one large bone-in split chicken breast. I coated all with Fajita seasoning, garlic powder, onion powder, paprika, salt and pepper. Then I browned them along with chopped white onions in a pan in a little bit of olive oil on each side, added some water and chicken bullion to the pan, and cooked them until done. I then cut them up (careful to remove all bones from breast) and used that for the meat filling. I also added the onions that cooked with the chicken to the mix. As for the sauce: I dbl'd all ingrediants. I used two cans of soup one was crm chick/crm shroom combined and one was just crm shrooms. I also added 2 cans of mushrooms pieces, and an extra can of chili's. That was about all of the changes I made, except in addition to cheddar cheese, I also added a shredded white cheese on top (Monterey-jack works well, but I used an authentic Mexican variety that can be found in Texas). The sauce was enough to make about 9-10 enchiladas, each amply stuffed. EXCELLENT! (I also used fresh made tortilla's that you can find in some grocery stores, but not sure if that had any impact or not.) I cannot wait to make these AGAIN!!!
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202 users found this review helpful

Cornish Hen Soup

Reviewed: Nov. 11, 2002
This was excellent! I was very surprised. It looked like the hen wouldn't supply enough meat for all of the veggies that this receipe calls for. But alas, do not let it fool you. This was perfect. The best homeade chicken/hen soup I've ever had. I did use more than dbl the broth to make it real juicy. Also, used Egg Noodles, and it was WONDERFUL. I spiced it up with salt, pepper, some greek seasonings, and a little bit of garlic powder. Very, very good. Thank you!
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7 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Oct. 14, 2002
I found this to be a very good soup. However, I made a few changes because I wanted to make a lot. So I used 1 1/2 cups Lentils, 3 celery, 2 garlic cloves, added 2 14 oz cans of petite diced tomato's with Jalapeno's for some zest, a whole head of cabbage, 6 carrots, 5 cups of organic free-range chicken broth, and 4 cups of water. I dbl'd the spices and added a Greek-Allspice. I ended up with a big, delicious, pot of Lentil's and veggi's. Wonderful, healthy, and low in fat. Cant go wrong with that!!!!
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158 users found this review helpful

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