Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (187549)

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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 21, 2000
We love to use the slow cooker on the weekends. This was one of the easiest and one of the best dishes that we have made thus far. It got an A+ from my family.
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6 users found this review helpful

Miso Soup

Reviewed: Oct. 24, 2005
Fantastic! I served this for a dinner party and was told it was the best Miso that my friends have had. I doubled the recipe but used 12 oz. of tofu and that was perfect. I also added some turn spinach leaves and loved the effect. I liked it so much, I may make it again tonight! Thanks!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 24, 2005
Fantastic! Thank you to BEEZLYS' review on 10/10/2004... This will become my stable stroganoff receipe.
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1 user found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: Sep. 30, 2005
Amazingly simple and o'h so good! I almost felt guilty when I served this to a group of people and they all said it was the BEST potato cheese soup they've ever tasted... But I got over the guilt real quick and dished out 2nds. Thanks for the recipe!
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1 user found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Aug. 28, 2005
5++++++ Stars! This was a hit at last nights dinner party. It was quick, easy, makes for a fabulous presentation, and delicious. Thank you for the recipe...in one word: impressive.
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1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Aug. 25, 2005
Very good! Easily as good, if not better, than most restaurants. I added a few thinly, thinly sliced mushrooms to the top of each bowl and found that the addition of white pepper was a must. We loved it!
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0 users found this review helpful

Classic Mandarin Orange Salad

Reviewed: Aug. 24, 2005
Surprisingly EXCELLENT! I have to admit, I typically stay away from recipes that are submitted by brand names. However this one was great! I did grill some salmon and laid on top of the salad. I also added pecan pieces. This would be an excellent meal to serve to guests when you are on a short notice. Tres Bien!
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6 users found this review helpful

American Lasagna

Reviewed: Jul. 27, 2005
I took some other reviewers advise and added more garlic, 1/4 cup red wine, a dash of hot pepper flakes, and 1/2 the ground beef plus an equal amount of turkey sausage. (I don't eat pork, or would use real sausage.) And not only have I been told this is the best lasagna that my friends have had, I've now been commisioned by the neighbors to make this for them! Just a side note: The hot pepper flakes were a brillant idea! It added just a tiny bit of kick (not to much to over power) but enough to make you sit up a little straighter. Thank you for the receipe!
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4 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 27, 2005
THIS IS THE BEST!
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2005
These are the best meatballs I've ever had. We have served this at several dinner parties and are always asked for the recipe. Thank you Jeremy for sharing this easy, yet wonderful, recipe!!!!
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1 user found this review helpful

Spag Bol

Reviewed: Jun. 3, 2004
Very, very good. Nothing like what you would get out of a jar. This is a very meaty dish. Once my pasta was cooked "Al Dante", I drained it and put it back in the pot over high heat. I tossed it with 1/2 cup of the sauce to coat it and tore some fresh basil leaves into it. I then cooked it for about 30 seconds to get it nice and coated. The over-all effect was great.
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3 users found this review helpful

Red Bean Salad with Feta and Peppers

Reviewed: Sep. 29, 2003
Very good. I will not hesitate to make again...
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0 users found this review helpful

Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 26, 2003
Excellent! I made it a 4 pepper dish and used red, yellow, orange, and green peppers. I also added fresh parsley and a little bit of garlic powder. The red pepper flakes are necessary to bring out the flavor in this dish. We were very pleased with the results and will make this healthy dish often.
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1 user found this review helpful

Vegetable Couscous

Reviewed: Aug. 8, 2003
A tremendous 5! I actually followed the recipe pretty much exactly as written except; I used one large stalk of celery, ½ yellow pepper and ½ red pepper and I’m pretty sure that these amounted up to slightly more than the quantity in which the recipe called for. I also used ¼ white onion and not a spoon messurement. But it was FABULOUS! Thank you very much…I can’t wait to make again. And if you find this recipe, ADD IT TO YOUR BOX...because it's hard to find again. Just typing in "couscous" doesn't always pull it up. I was afraid I'd lost it! VERY GOOD.
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3 users found this review helpful

Cornish Hen Soup

Reviewed: Nov. 11, 2002
This was excellent! I was very surprised. It looked like the hen wouldn't supply enough meat for all of the veggies that this receipe calls for. But alas, do not let it fool you. This was perfect. The best homeade chicken/hen soup I've ever had. I did use more than dbl the broth to make it real juicy. Also, used Egg Noodles, and it was WONDERFUL. I spiced it up with salt, pepper, some greek seasonings, and a little bit of garlic powder. Very, very good. Thank you!
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7 users found this review helpful

Winter Lentil Vegetable Soup

Reviewed: Oct. 14, 2002
I found this to be a very good soup. However, I made a few changes because I wanted to make a lot. So I used 1 1/2 cups Lentils, 3 celery, 2 garlic cloves, added 2 14 oz cans of petite diced tomato's with Jalapeno's for some zest, a whole head of cabbage, 6 carrots, 5 cups of organic free-range chicken broth, and 4 cups of water. I dbl'd the spices and added a Greek-Allspice. I ended up with a big, delicious, pot of Lentil's and veggi's. Wonderful, healthy, and low in fat. Cant go wrong with that!!!!
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158 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Feb. 23, 2015
Loved this...Like other reviewers used a 2.5 pd CHUCK roast, cooked for 8 hours, pulled it out and shredded it, put it back in with a green pepper and pepperchini's. Used 2'x the dressing mix and same quantity of all other spices. My American/Italian guests not only went back for 2nds but couldn't stop talking about it. Bravo!
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1 user found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Oct. 10, 2001
AMAZING! I liked it so much, I made this for a dinner party. RAVE reviews!!!!!!!!!!!
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2 users found this review helpful

Romantic Chicken with Artichokes and Mushrooms

Reviewed: Mar. 12, 2001
Excellent. I added fresh garlic, a little more butter, and about 1/2 the jar of cappers. This was very good and very eligant over fresh angle hair pasta. I would not hesitate to serve this to company with high expectations!
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2 users found this review helpful

Displaying results 1-20 (of 119) reviews
 
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