Jenny Recipe Reviews (Pg. 3) - Allrecipes.com (187549)

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Simple Hamburger Stroganoff

Reviewed: Jan. 23, 2006
Very good, and exactly what it claims to be "Simple Stroganoff". If you are looking to impress a dinner party, this may not be the recipe for you. But if you are looking for something inexpensive, easy, and tasty...this is great! Thanks!
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6 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Dec. 29, 2005
These are the best meatballs I've ever had. We have served this at several dinner parties and are always asked for the recipe. Thank you Jeremy for sharing this easy, yet wonderful, recipe!!!!
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1 user found this review helpful

Quick and Easy Vegetable Soup

Reviewed: Nov. 22, 2005
FANTASTIC!! Don't make the initial mistake that I did when I first read the recipe and assume that it's going to boring. This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green beans and corn, used only beef broth and no water and simmered it for a little longer to let the flavors mesh, but that's all I changed. Very good...You should try it. You will be surprised.
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720 users found this review helpful

Miso Soup

Reviewed: Oct. 24, 2005
Fantastic! I served this for a dinner party and was told it was the best Miso that my friends have had. I doubled the recipe but used 12 oz. of tofu and that was perfect. I also added some turn spinach leaves and loved the effect. I liked it so much, I may make it again tonight! Thanks!
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Oct. 24, 2005
Fantastic! Thank you to BEEZLYS' review on 10/10/2004... This will become my stable stroganoff receipe.
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1 user found this review helpful

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Oct. 24, 2005
Amazing! I made this for a dinner party last night. This morning, the emails are flying around about how amazing it was. The friends who were unable to attend last nights dinner party are begging for a repeat. The friend that did attend last nights dinner party are begging to be invited to the repeat. I was unable to find the shiso leaves, but as others did, I substitued fresh basil and mint. I used halibut as opposed to Mahi-mahi. It was cooked to a nice medium-rare to medium and was melt in your mouth good. I served this with Miso soup, sticky rice, and sauted green beans. Thank you for the recipe... My friends now think that I'm a much better cook than I really am! :-)
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13 users found this review helpful

Mandi's Cheesy Potato Soup

Reviewed: Sep. 30, 2005
Amazingly simple and o'h so good! I almost felt guilty when I served this to a group of people and they all said it was the BEST potato cheese soup they've ever tasted... But I got over the guilt real quick and dished out 2nds. Thanks for the recipe!
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1 user found this review helpful

Asparagus with Parmesan Crust

Reviewed: Aug. 28, 2005
This was a simple dish to prepare and makes for a nice presentation. Next time I prepare this, I may substitute the basalmic for lemon juice.
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2 users found this review helpful

Prosciutto Wrapped Asparagus

Reviewed: Aug. 28, 2005
5++++++ Stars! This was a hit at last nights dinner party. It was quick, easy, makes for a fabulous presentation, and delicious. Thank you for the recipe...in one word: impressive.
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1 user found this review helpful

Restaurant Style Egg Drop Soup

Reviewed: Aug. 25, 2005
Very good! Easily as good, if not better, than most restaurants. I added a few thinly, thinly sliced mushrooms to the top of each bowl and found that the addition of white pepper was a must. We loved it!
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0 users found this review helpful

Classic Mandarin Orange Salad

Reviewed: Aug. 24, 2005
Surprisingly EXCELLENT! I have to admit, I typically stay away from recipes that are submitted by brand names. However this one was great! I did grill some salmon and laid on top of the salad. I also added pecan pieces. This would be an excellent meal to serve to guests when you are on a short notice. Tres Bien!
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6 users found this review helpful

Linguine and Clam Sauce

Reviewed: Aug. 23, 2005
If 4 & 1/2 stars were an option, that is what I would rate this recipe. However after reading some of the past reviews, this is how I prepared the dish: I used 1 tbls fresh parsley and 1 tbls fresh basil. I prepared the sauce as directed by using 1/2 of the butter suggested and adding some white wine and a little fresh squeezed lemon juice. I sauted some mushrooms on the side with the remaining half of butter and added some italian seasonings. Half way through the simmering process of the sauce, I added a dash of red pepper flakes (will add just a tad more the next time I make this) with the sauted mushrooms. I tossed all with a garlic and parsley flavored linguini cooked al dante. This was very, very good and very easy. I will make it again.
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21 users found this review helpful

American Lasagna

Reviewed: Jul. 27, 2005
I took some other reviewers advise and added more garlic, 1/4 cup red wine, a dash of hot pepper flakes, and 1/2 the ground beef plus an equal amount of turkey sausage. (I don't eat pork, or would use real sausage.) And not only have I been told this is the best lasagna that my friends have had, I've now been commisioned by the neighbors to make this for them! Just a side note: The hot pepper flakes were a brillant idea! It added just a tiny bit of kick (not to much to over power) but enough to make you sit up a little straighter. Thank you for the receipe!
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4 users found this review helpful

Angie's Dad's Best Cabbage Coleslaw

Reviewed: May 27, 2005
THIS IS THE BEST!
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1 user found this review helpful

Spag Bol

Reviewed: Jun. 3, 2004
Very, very good. Nothing like what you would get out of a jar. This is a very meaty dish. Once my pasta was cooked "Al Dante", I drained it and put it back in the pot over high heat. I tossed it with 1/2 cup of the sauce to coat it and tore some fresh basil leaves into it. I then cooked it for about 30 seconds to get it nice and coated. The over-all effect was great.
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3 users found this review helpful

Crawfish Fettuccine I

Reviewed: Feb. 15, 2004
WOW! This is my NEW favorite dish. The only thing different that I did was add one chopped fresh tomato at the same time that I added the cheese. I actually picked this dish for my valantines dinner and could not be happier with the ease of preperation, presentation, low-cost, and...of course the taste!! Fabulous! Thank you for sharing!!!!!!!
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2 users found this review helpful

Tortellini Soup

Reviewed: Oct. 9, 2003
I loved this! BUT...I had to make some changes since the people in my house don't like spinach. (I do, so I wasn't happy about leaving it out.)This is what I did, even though it changed the recipe a bit. I added a bag of mixed veggies in place of the spinach, (Broccoli, Carrots, Cauliflower) and two cans of stewed tomatoes. I also added some fresh chopped parsley with the chopped garlic and a couple of chicken bullion cubes. It was fantastic! Thanks for the idea. One day I hope to do it the spinach way... just for me! But it is easy, healthy, and I will make it again and again this winter season.
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1 user found this review helpful

Vegetable Medley II

Reviewed: Sep. 29, 2003
Pretty tasty. I did add some garlic, and more seasonings.
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4 users found this review helpful

Sea Bass with Honeyed Apples

Reviewed: Sep. 29, 2003
One of the best dishes I've ever made.
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2 users found this review helpful

Displaying results 41-60 (of 119) reviews
 
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