Jenny Recipe Reviews (Pg. 1) - Allrecipes.com (187549)

cook's profile

Jenny

Reviews

Menus

 
View All Reviews Learn more

Chicken and Gnocchi Soup

Reviewed: Dec. 15, 2013
4 and 1/2....not because you need to change anything...but because next time, I'll use the fresh Gnocchi. Very good...I used less half and half for a little less guilt. Very good...I could see even omitting the half and half if you wanted.
Was this review helpful? [ YES ]
0 users found this review helpful

Soy Sauce Chicken

Reviewed: Dec. 3, 2013
Really liked this for a simple, simple, make that super simple week night meal! Great with sticky rice and some eggdrop soup!
Was this review helpful? [ YES ]
0 users found this review helpful

Baked Chicken Wings

Reviewed: Mar. 7, 2012
Quick. Easy. Delicious. Perfect.
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Tenderloin With Roasted Shallots

Reviewed: Aug. 14, 2008
Amazing. It has been months since I made this and people are still talking about it.
Was this review helpful? [ YES ]
2 users found this review helpful

Seven Layer Taco Dip

Reviewed: May 25, 2008
Unlike some others, I really like that this recipe uses shredded iceberg instead of a layer of guacamole. The result is a slightly different twist by adding some crisp freshness in with the softer ingredients as oppose to just layers and layers of softness. If you don't want your lettuce to go soft, keep the dip in the fridge prior to serving. And as long is it's served in a controlled environment, it will withstand several hours outside of the fridge. I got RAVE reviews and will indeed be making it again.
Was this review helpful? [ YES ]
5 users found this review helpful

Garlic Crab Legs

Reviewed: Mar. 13, 2008
OHMYGOD GOOD
Was this review helpful? [ YES ]
2 users found this review helpful

Juicy Roasted Chicken

Reviewed: Feb. 10, 2008
OK - if you are like me, you will look at the ingredients and instructions for this receipe and say to yourself "Jeez people, what is the big deal?" Well- don't do it. I chose this receipe simply because I had a whole chicken, not a lot of time, and needed to cook it. I have NO idea why the combination of these ingredients or this cooking method (I followed it EXACTLY as written, but used real butter) yields such a wonderfully TASTY bird...but it does! If you don't try this, you're missing out. If you do try this, I venture to say that, you will be very pleasantly surprised!
Was this review helpful? [ YES ]
3747 users found this review helpful

Cheese and Pasta in a Pot

Reviewed: Nov. 10, 2007
This was really good! But I changed several things and I liked it allot so I'm going to list what I did for 2 reasons: So you can see what I did and I want to remember this when I go to make this again (I will make it again!) Also for those of you with the thought that if you change a receipe up too much, you might as well post your own...well, I've tried that for yrs and have yet to have one of my submissions posted. So, this is my outlet: I used 12 oz. of lrg elbow mac and 4 oz. of a mix (which included Shells, Penne, and Spirals.) I liked the variation that some of the other shapes provided as they all hold the sauce a little differently. I wouldn't do the whole thing in a mix, but this way you ran up on another shape every other bite or so. I didn't use spag sauce, but used 1 can of stewed tomatoes and 2 cans of petite diced tomates and seasoned it myself with basil, oragano, parsley, white pepper and a few red pepper flakes (maybe more garlic than called for). I let that simmer for about 1/2 an hour. I also cooked the meat, onions, and garlic all together then added my tomatoe's, seasoning, and mushrooms. This made for a really tasty sauce, which I think is a big factor in the overall recipe. After I completed the layering process, I topped it off with a little bit of grated - extra sharp - cheddar cheese. The boldness of the cheese, but not overwhelmingly so added a nice finish to the pasta dish. If you don't like cheese - this isn't the dish for you.
Was this review helpful? [ YES ]
20 users found this review helpful

Tomato Soup I

Reviewed: Oct. 27, 2007
Amazing! Double the recipe because it does NOT serve 11. It was the perfect soup for a cold night with grilled havarti and sharp cheddar cheese sandwiches. (The next time I make this, I will double everything except the cream...not because it doesn't taste good, mind you...but because my thighs are in consideration...)
Was this review helpful? [ YES ]
1 user found this review helpful

Jamie's Minestrone

Reviewed: Sep. 8, 2007
If there were 10 stars, that's what I'd rate THIS recipe. Fantastic! The ONLY changes I made: Added mushrooms and a 28 oz. can of whole peeled italian tomatoes. Yummy!
Was this review helpful? [ YES ]
1 user found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 9, 2007
Amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 9, 2007
My guests loved it! I probably would have liked it more if every bite didn't make the calories flash before my eyes.
Was this review helpful? [ YES ]
1 user found this review helpful

Clam Sauce with Linguine

Reviewed: Jul. 25, 2007
This is the best clam linguine that I've tried from this site. I also add 1/4 c. white wine and two fresh squeezed lemons to the sauce. Excellent!!!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Sep. 12, 2006
delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Hungarian Noodle Side Dish

Reviewed: May 4, 2006
Very, very good... in fact it's better than you expect it to be. I have been asked to share the recipe twice! Only recommendation I'd make is to be sure you use a high grade cottage cheese.
Was this review helpful? [ YES ]
1 user found this review helpful

Washabinaros Chili

Reviewed: Apr. 28, 2006
Very good chili...followed the receipe to the T and used Guinness as the beer. Just won 1rst place at my company chili cook-off!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Grandma's Chicken Noodle Soup

Reviewed: Feb. 1, 2006
A definite make again dish!!! I used a rotisserie chicken from the grocery store deli. I added some sliced carrots (about 1 ½ cups) and a ½ cup frozen corn with ½ cup frozen green beans. This is the best home-made chicken soup I’ve ever had…even better than the “really home-made” soups that I’ve made. Thank you!!!! Loved it!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Barbeque Halibut Steaks

Reviewed: Feb. 1, 2006
LOVED IT!!!!! We made it with Orange Roughy and it was amazing!
Was this review helpful? [ YES ]
2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 25, 2006
I made this for a dinner party and it was a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Perfect Turkey

Reviewed: Jan. 25, 2006
I will never cook a turkey any other way. Tres Bien!
Was this review helpful? [ YES ]
114 users found this review helpful

Displaying results 1-20 (of 90) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States