Jenny Profile - (187549)

cook's profile


Home Town:
Living In: Austin, Texas, USA
Member Since: Feb. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Wine Tasting
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Recipe Reviews 102 reviews
Baked Mushroom Thighs
I will most certainly be making this again. It was easy, looked pretty, and tasted good! I added fresh mushrooms to the sauce and seasoned the bread crumbs with onion and garlic powder and parm cheese. Very good for a monthly rotation!

1 user found this review helpful
Reviewed On: Apr. 29, 2015
Slow Cooker Italian Beef for Sandwiches
Loved this...Like other reviewers used a 2.5 pd CHUCK roast, cooked for 8 hours, pulled it out and shredded it, put it back in with a green pepper and pepperchini's. Used 2'x the dressing mix and same quantity of all other spices. My American/Italian guests not only went back for 2nds but couldn't stop talking about it. Bravo!

1 user found this review helpful
Reviewed On: Feb. 23, 2015
OMG! This was so, so, so good over couscous! And talk about guilt free, healthy eating! I followed the recipe exactly other than grilling the onions prior (I'm not a fan of crunch onions), using two bell peppers rather than one, and slicing the tomatoes versus dicing. New favorite. Tons left over for healthy lunches... I've had this in my recipe box for over a year...shame on me for not trying it before now. #happyrightnow!

1 user found this review helpful
Reviewed On: Feb. 23, 2015
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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