Posted: Mar. 2, 2013
Posted: Feb. 10, 2013
Such a bitter, dense cake! Phwoar!
I used dark chocolate to make the ganache as opposed to milk.
Posted: Feb. 7, 2013
Absolutely divine! Used Green & Blacks 70% chocolate to make it even richer. I swoon just thinking a...
Cooking like a sir~
A new favourite of mine!
The top is very crusty and the innards very smooth. They taste better cold...
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