Posted: Mar. 2, 2013
Posted: Feb. 10, 2013
Such a bitter, dense cake! Phwoar!
I used dark chocolate to make the ganache as opposed to milk.
Posted: Feb. 7, 2013
Absolutely divine! Used Green & Blacks 70% chocolate to make it even richer. I swoon just thinking a...
Cooking like a sir~
A new favourite of mine!
The top is very crusty and the innards very smooth. They taste better cold...
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Read our allrecipes.com blog