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Tres Leches Cake

Reviewed: Jul. 15, 2014
I feel like this recipe is a bit to complex for an occasional baker. Like I'm definitely not a dessert chef, and I read a review that said if you don't fold in the egg whites just right, it won't be right. I obviously can't fold in egg whites, because the cake came out very dense, and the milk didn't absorb, and the cake was just bad!
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