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Member Since: Feb. 2013
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Recipe Reviews 7 reviews
Honeyed Pork Chops
Awesome flavor! I love the mixture of sweet with the bit of spice from the ginger. I also halved the recipe, but used double the amount of ginger, added a dollop of maple syrup and also added fresh chopped tarragon and rosemary. My cut down version called for 1/3 of a cup of water but I only used 1 tbsp. I'm going to try this with chicken and salmon, too!

1 user found this review helpful
Reviewed On: Jul. 10, 2014
Baked Salmon Fillets Dijon
Instead of Dijon, I used whole grain mustard (just a thin layer). I only sprinkled on enough bread crumbs to cover the fillets, added a bit of tarragon and used a drizzle of olive oil in place of the butter. Delish!!

1 user found this review helpful
Reviewed On: Oct. 4, 2013
Utokia's Ginger Shrimp and Broccoli with Garlic
Very bland. I doubled the liquid and added water as recommended by other reviewers. I also added a tablespoon of hoisin sauce. I had to add more soy sauce and hoisin after cooking. Also, it took a bit more than 15 minutes to get all the shrimp cooked. Glad I used foil instead of parchment paper and no fussy crimping!!

1 user found this review helpful
Reviewed On: Sep. 4, 2013

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