I am giving this recipe five stars not because these are the best cookies ever, but they are really yummy sugar cookies that are so incredibly EASY! I've been making these to serve to guests coming for baby visits the last few months, so I've probably made this recipe five times already, and everybody compliments them. I can whip them up in an hour, from start to finish (25 minute estimate in the recipe is very optimistic, although I bake them in 2-3 batches which makes it take longer). The rolling is the most time consuming part of the whole recipe, takes me about 20 minutes working quickly. I roll out the little dough balls and then give them a little press on a plate full of sprinkles. They come out perfectly. When I'm done I freeze them and they keep really well. As other reviewers said, I let the butter get completely soft before making these. And for my oven, 8 minutes is a maximum before they start getting too brown.
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I am giving this recipe five stars not because these are the best cookies ever, but they are...