Alessandra Martellacci Profile - (187547878)

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Alessandra Martellacci

Alessandra Martellacci
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Member Since: Feb. 2013
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Cheryl's Veggie-Nut Patties
Yum. Yum. Yum. These are so good. I used cooked pumpkin and I toasted the nuts. I used pecans instead of walnuts and pumpkin seeds mixed with the sunflower seeds. I added a bit of coriander too. I fried for about five minutes per side though. They came out crispy and perfect. Thanks!

1 user found this review helpful
Reviewed On: Aug. 1, 2014
Scottish Shortbread IV
This shortbread is ridiculous. I followed the directions and got something very, very special in return. This one goes in the Drawer of Well Loved Recipes (messy drawer in my kitchen).

1 user found this review helpful
Reviewed On: Dec. 21, 2013
Crazy Cake
This is the most versatile cake recipe in the world. I use it for every kind of cake. I'm writing this review waiting for apple cinnamon cupcakes made using this base (minus the cocoa). Try subbing 3/4 cup of brown sugar for 1 cup of the white, 1 cup of sweet apple cider for 1 cup of the water, adding 1 tsp cinnamon, 1/2 tsp nutmeg, 1/4 tsp each ground ginger and clove and 3/4 cup dried currants. Fill the muffin cup (lined) halfway, add a tsp of apple pie filling, then put a tbsp of batter on top. Bake at 350 until they're done (I time nothing, lol).

1 user found this review helpful
Reviewed On: Sep. 13, 2013

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