These turned out terrific! I had originally picked this recipe so I could put the dough in the fridge overnight, but ran out of room. So what I did was to roll the dough in to 72 little balls, put them on a baking sheet in the freezer and once frozen, put them in a freezer bag. On the day I needed them, I put three balls of frozen dough in 2 muffin tins about 3 1/2 to 4 hours before baking, covered them to rise and they were perfect! Stuck them in the oven for about 10 minutes and everyone loved them. Absolutely will make these again and perhaps just keep the little balls of frozen dough in my freezer for when I need it.
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These turned out terrific! I had originally picked this recipe so I could put the dough in...