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Spiced Parsnip Soup
My first try with parsnips was a success! I do not eat curry or even like the smell of it so I used allspice instead and came out with a deliciously satisfying dish that all three of my boys (1, 3, & 5) enjoyed. My husband and I looked forward to eating the leftovers. I also used whole milk instead of heavy cream and about 2oz more parsnips than the recipe stated. We also divided it into 5.5 servings instead of four. It comes out to around 150cal per serving as I made it and was very filling.
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Reviewed On:
Mar. 1, 2013
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