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Pasta with Tuna, Sun-Dried Tomatoes, Artichoke Hearts, Lemon, and White Wine

Reviewed: Feb. 6, 2013
I thought this recipe was amazing! It was one of the best things I have ever cooked :) I totally recommend this recipe :) And also... I used canned tuna... and I am a college student so it is easy to make and not too expensive. I also subistuted sun dried tomatoes for mushrooms.
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