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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Feb. 7, 2013
My husband showed me the video version of this recipe (which was fun to watch with Chef John). I knew it would be a keeper, so I went out today to buy scallops and test it out. It was every bit as delicious as we expected and was so simple to prepare, yet gave such an elegant presentation. I enjoyed the sauce - not too much kick - just enough. I would be a traditionalist with this sauce and not make any changes - I liked it the way it was. Perfection!
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