MRSDLP Recipe Reviews (Pg. 1) - Allrecipes.com (18754631)

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Caribbean-Spiced Roast Chicken

Reviewed: May 18, 2014
Great recipe! After reading the reviews I decided to use the rub on chicken wings and marinated them overnight. I skipped the oil placing the wings on a baking sheet, added additional seasoning salt and sprayed the wings with a cooking oil spray. Baked the wings in 350 oven for 1hr. then basted the wings an additional 30 minutes turning every 10 minutes. They were very tender, crispy and tasty.
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Apple Hand Pies

Reviewed: May 17, 2014
Excellent! Cooking the apples is a great idea and speeds up the cooking time. Plus I was able to adjust the sugar and spices as the apples was cooking in the skillet.
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Catherine's Spicy Chicken Soup

Reviewed: May 3, 2014
Great soup! I use chicken pieces from a cooked rotisserie chicken and this works out just fine. I also add a little sugar to perk up the taste a bit and omit the sour cream.
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Yummy Lemon Salmon Burgers

Reviewed: May 3, 2014
Great recipe! I was hesitant to use that much lemon but everything turned out perfect. I added extra salmon just for my own personal preference. The sauce was good as well. I made one version of the sauce with pickle relish due to my husband's own taste. Both were good. This recipe is a keeper!
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Fresh Rhubarb Pie

Reviewed: Apr. 26, 2014
THIS WAS THE BEST PIE! I reminded me of the pie I used to eat in my younger days. I didn't change a thing and found the video very helpful.
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Spicy Tuna Fish Cakes

Reviewed: Apr. 15, 2014
Tried the recipe this evening. It was okay and I probably won't make again. I microwaved a large potato to save time and that worked out fine. I think the flavor of the tuna got lost in the potato and other ingredients. Next time I will use samon.
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Never Fail Pie Crust II

Reviewed: Nov. 25, 2013
This is the best pie crust I have ever made and I bake quite frequently. Out of habit I always roll out pie dough and even rolled out this crust came out great. I also prefer real butter instead of butter flavor shortening so that is the only change I made purely due to my own preferences.
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Italian Sausage Soup with Tortellini

Reviewed: Nov. 17, 2013
Excellent soup! I used hot Italian turkey sausage and a can of diced tomatoes. I didn't add water but instead used 6 cups of beef broth. Salt not needed! I added a little spinach.
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Mom's Pumpkin Pie

Reviewed: Nov. 8, 2013
Very good recipe and will now be my 'go to' recipe for pumpkin pie. I didn't change a thing!
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Perfect Pumpkin Pie

Reviewed: Nov. 8, 2013
I was looking for a great pumpkin pie recipe and this one was highly rated. It was VERY bland and as one reviewer mentioned after it baked it had some funky looking leather like coating on top. I ended up trying and falling in love with Mom's Pumpkin Pie that I found on this sight. Turned out beautifully!
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Rhubarb Stir Cake

Reviewed: Apr. 30, 2012
This recipe was absolutely delicious! I took the suggestion of one reviewer and used 5 cups of thawed rhubarb and used cinnamon instead of nutmeg for the topping. This cake was very moist and oh so tasty.
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Oven Fried Chicken III

Reviewed: Jan. 16, 2012
This was a very easy recipe to make. I too used Miracle Whip and thinned it out with milk. I always use turkey stuffing mix (Stove Top or something similar) that I grind up in a food processor for bread crumbs. This eliminates the need to add spices to the bread crumbs and provides an excellent flavor. The underside of the chicken was a little soggy hence the 4 stars.
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Chocolate Truffle Cookies with Sea Salt

Reviewed: Dec. 12, 2011
These cookies are EXCELLENT! I followed the recipe exactly, baked for 7 minutes and gobbled them up!!! The sea salt is the perfect touch.
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Chicken and Gnocchi Soup

Reviewed: Oct. 29, 2011
Very good simple and tasty soup!!
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Chicken Rice Casserole

Reviewed: Oct. 24, 2011
This recipe is worth more than 5 stars just on simplicity alone. It is absolutely delicious! I don't like water chestnuts and leaving them out of the recipe was not a problem. Will definitely make again and again. I used Ritz crackers to make a buttery topping.
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Stephen's Chocolate Chip Cookies

Reviewed: Oct. 1, 2011
These were just okay. A little too sweet & flat for my taste
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Fried Butterflied Shrimp

Reviewed: Apr. 22, 2009
An absolute perfect breading for such a perfect seafood!! I would give this 10 stars.
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Amish Breakfast Casserole

Reviewed: Apr. 22, 2009
The absolute best!!
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