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Ninety Minute Cinnamon Rolls

Reviewed: Feb. 7, 2013
Ok...so I made these a couple weekends ago, for the family as a comfort food breakfast...turns out my husband nearly demolished the entire batch. I didn't put them in the muffin tin, I saw that part after I already put them in a glass baking pan...someone also left a wonderful cream cheese frosting recipe in their review...I used this to top off the rolls...all I can say is YUM...from 2 weeks ago till tonight, my husband has been bugging me to make more...I told him the things I needed to complete the recipe, more flour, room temp butter...he had everything laid out so I could make them when I got off work...I giggled..."they must be really good if you laid everything out for me..." he nodded and said "these are the best cinnamon rolls I have ever eaten!" So making my 2nd batch right now...waiting for the milk to cool to add to the flour...he is salivating! :)
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